Job Duties Custom List 51-3092.00 — Food Batchmakers
- Inspect and pack the final product.
Occupations with related tasks Save Table: XLSX CSV
Closely Related Tasks | All Related Tasks | Job Zone | Code | Occupation |
6 | 7 | 2 | 51-9111.00 | Packaging and Filling Machine Operators and Tenders
|
2 | 4 | 2 | 51-9198.00 | Helpers--Production Workers |
2 | 2 | 2 | 51-3091.00 | Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders |
1 | 3 | 2 | 51-4021.00 | Extruding and Drawing Machine Setters, Operators, and Tenders, Metal and Plastic |
1 | 2 | 2 | 51-4194.00 | Tool Grinders, Filers, and Sharpeners |
1 | 2 | 2 | 51-5113.00 | Print Binding and Finishing Workers |
1 | 2 | 2 | 51-4072.00 | Molding, Coremaking, and Casting Machine Setters, Operators, and Tenders, Metal and Plastic |
1 | 1 | 2 | 51-2092.00 | Team Assemblers |
1 | 1 | 2 | 51-3021.00 | Butchers and Meat Cutters |
1 | 1 | 1 | 51-3022.00 | Meat, Poultry, and Fish Cutters and Trimmers |
1 | 1 | 2 | 51-2022.00 | Electrical and Electronic Equipment Assemblers
|
1 | 1 | 2 | 51-3093.00 | Food Cooking Machine Operators and Tenders |
1 | 1 | 2 | 51-3011.00 | Bakers
|
1 | 1 | 2 | 51-9012.00 | Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders |
1 | 1 | 1 | 51-6021.00 | Pressers, Textile, Garment, and Related Materials |
- Start machine by engaging controls.
- Tend or operate machine that packages product.
- Adjust machine components and machine tension and pressure according to size or processing angle of product.
- Stack finished packaged items, or wrap protective material around each item, and pack the items in cartons or containers.
- Package the product in the form in which it will be sent out, for example, filling bags with flour from a chute or spout.
- Secure finished packaged items by hand tying, sewing, gluing, stapling, or attaching fastener.
- Count and record finished and rejected packaged items.
- Attach identification labels to finished packaged items, or cut stencils and stencil information on containers, such as lot numbers or shipping destinations.
- Sort, grade, weigh, and inspect products, verifying and adjusting product weight or measurement to meet specifications.
- Stop or reset machines when malfunctions occur, clear machine jams, and report malfunctions to a supervisor.
- Observe machine operations to ensure quality and conformity of filled or packaged products to standards.
- Remove finished packaged items from machine and separate rejected items.
- Monitor the production line, watching for problems such as pile-ups, jams, or glue that isn't sticking properly.
- Inspect and remove defective products and packaging material.
- Clean, oil, and make minor adjustments or repairs to machinery and equipment, such as opening valves or setting guides.
- Regulate machine flow, speed, or temperature.
- Supply materials to spindles, conveyors, hoppers, or other feeding devices and unload packaged product.
- Stock and sort product for packaging or filling machine operation, and replenish packaging supplies, such as wrapping paper, plastic sheet, boxes, cartons, glue, ink, or labels.
- Clean packaging containers, line and pad crates, or assemble cartons to prepare for product packing.
- Clean and remove damaged or otherwise inferior materials to prepare raw products for processing.
- Start machine by engaging controls.
- Tend or operate machine that packages product.
- Adjust machine components and machine tension and pressure according to size or processing angle of product.
- Stack finished packaged items, or wrap protective material around each item, and pack the items in cartons or containers.
- Package the product in the form in which it will be sent out, for example, filling bags with flour from a chute or spout.
- Secure finished packaged items by hand tying, sewing, gluing, stapling, or attaching fastener.
- Count and record finished and rejected packaged items.
- Pack and store materials and products.
- Tie products in bundles for further processing or shipment, following prescribed procedures.
- Examine products to verify conformance to quality standards.
- Count finished products to determine if product orders are complete.
- Load and unload items from machines, conveyors, and conveyances.
- Operate machinery used in the production process, or assist machine operators.
- Place products in equipment or on work surfaces for further processing, inspecting, or wrapping.
- Start machines or equipment to begin production processes.
- Observe equipment operations so that malfunctions can be detected, and notify operators of any malfunctions.
- Remove products, machine attachments, or waste material from machines.
- Lift raw materials, finished products, and packed items, manually or using hoists.
- Transfer finished products, raw materials, tools, or equipment between storage and work areas of plants and warehouses, by hand or using hand trucks or powered lift trucks.
- Help production workers by performing duties of lesser skill, such as supplying or holding materials or tools, or cleaning work areas and equipment.
- Measure amounts of products, lengths of extruded articles, or weights of filled containers to ensure conformance to specifications.
- Separate products according to weight, grade, size, or composition of materials used to produce them.
- Turn valves to regulate flow of liquids or air, to reverse machines, to start pumps, or to regulate equipment.
- Mark or tag identification on parts.
- Dump materials such as prepared ingredients into machine hoppers prior to mixing.
- Mix ingredients according to specified procedures or formulas.
- Record information, such as the number of products tested, meter readings, or dates and times of product production.
- Read gauges or charts, and record data obtained.
- Unclamp and hoist full reels from braiding, winding, or other fabricating machines, using power hoists.
- Signal coworkers to direct them to move products during the production process.
- Clean and lubricate equipment.
- Prepare raw materials for processing.
- Perform minor repairs to machines, such as replacing damaged or worn parts.
- Change machine gears, using wrenches.
- Attach slings, ropes, or cables to objects such as pipes, hoses, or bundles.
- Position spouts or chutes of storage bins so that containers can be filled.
- Wash work areas, machines, equipment, vehicles, or products.
- Fold products and product parts during processing.
- Break up defective products for reprocessing.
- Thread ends of items such as thread, cloth, and lace through needles and rollers, and around take-up tubes.
- Cut or break flashing from materials or products.
- Pack and store materials and products.
- Tie products in bundles for further processing or shipment, following prescribed procedures.
- Examine products to verify conformance to quality standards.
- Count finished products to determine if product orders are complete.
- Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
- Test products for moisture content, using moisture meters.
- Set temperature and time controls, light ovens, burners, driers, or roasters, and start equipment, such as conveyors, cylinders, blowers, driers, or pumps.
- Observe temperature, humidity, pressure gauges, and product samples and adjust controls, such as thermostats and valves, to maintain prescribed operating conditions for specific stages.
- Observe flow of materials and listen for machine malfunctions, such as jamming or spillage, and notify supervisors if corrective actions fail.
- Record production data, such as weight and amount of product processed, type of product, and time and temperature of processing.
- Weigh or measure products, using scale hoppers or scale conveyors.
- Operate or tend equipment that roasts, bakes, dries, or cures food items such as cocoa and coffee beans, grains, nuts, and bakery products.
- Signal coworkers to synchronize flow of materials.
- Read work orders to determine quantities and types of products to be baked, dried, or roasted.
- Fill or remove product from trays, carts, hoppers, or equipment, using scoops, peels, or shovels, or by hand.
- Take product samples during or after processing for laboratory analyses.
- Clear or dislodge blockages in bins, screens, or other equipment, using poles, brushes, or mallets.
- Start conveyors to move roasted grain to cooling pans and agitate grain with rakes as blowers force air through perforated bottoms of pans.
- Open valves, gates, or chutes or use shovels to load or remove products from ovens or other equipment.
- Clean equipment with steam, hot water, and hoses.
- Smooth out products in bins, pans, trays, or conveyors, using rakes or shovels.
- Install equipment, such as spray units, cutting blades, or screens, using hand tools.
- Push racks or carts to transfer products to storage, cooling stations, or the next stage of processing.
- Dump sugar dust from collectors into melting tanks and add water to reclaim sugar lost during processing.
- Observe, feel, taste, or otherwise examine products during and after processing to ensure conformance to standards.
- Test products for moisture content, using moisture meters.
- Reel extruded products into rolls of specified lengths and weights.
- Measure and examine extruded products to locate defects and to check for conformance to specifications, adjusting controls as necessary to alter products.
- Test physical properties of products with testing devices such as acid-bath testers, burst testers, and impact testers.
- Determine setup procedures and select machine dies and parts, according to specifications.
- Start machines and set controls to regulate vacuum, air pressure, sizing rings, and temperature, and to synchronize speed of extrusion.
- Install dies, machine screws, and sizing rings on machines that extrude thermoplastic or metal materials.
- Change dies on extruding machines, according to production line changes.
- Clean work areas.
- Troubleshoot, maintain, and make minor repairs to equipment.
- Weigh and mix pelletized, granular, or powdered thermoplastic materials and coloring pigments.
- Load machine hoppers with mixed materials, using augers, or stuff rolls of plastic dough into machine cylinders.
- Maintain an inventory of materials.
- Adjust controls to draw or press metal into specified shapes and diameters.
- Replace worn dies when products vary from specifications.
- Select nozzles, spacers, and wire guides, according to diameters and lengths of rods.
- Operate shearing mechanisms to cut rods to specified lengths.
- Reel extruded products into rolls of specified lengths and weights.
- Measure and examine extruded products to locate defects and to check for conformance to specifications, adjusting controls as necessary to alter products.
- Test physical properties of products with testing devices such as acid-bath testers, burst testers, and impact testers.
- Remove finished workpieces from machines and place them in boxes or on racks, setting aside pieces that are defective.
- Inspect, feel, and measure workpieces to ensure that surfaces and dimensions meet specifications.
- Monitor machine operations to determine whether adjustments are necessary, stopping machines when problems occur.
- Study blueprints or layouts of metal workpieces to determine grinding procedures, and to plan machine setups and operational sequences.
- Select and mount grinding wheels on machines, according to specifications, using hand tools and applying knowledge of abrasives and grinding procedures.
- Compute numbers, widths, and angles of cutting tools, micrometers, scales, and gauges, and adjust tools to produce specified cuts.
- Turn valves to direct flow of coolant against cutting wheels and workpieces during grinding.
- Set up and operate grinding or polishing machines to grind metal workpieces, such as dies, parts, and tools.
- Dress grinding wheels, according to specifications.
- File or finish surfaces of workpieces, using prescribed hand tools.
- Perform basic maintenance, such as cleaning and lubricating machine parts.
- Remove and replace worn or broken machine parts, using hand tools.
- Fit parts together in pre-assembly to ensure that dimensions are accurate.
- Attach workpieces to grinding machines and form specified sections and repair cracks, using welding or brazing equipment.
- Duplicate workpiece contours, using tracer attachments.
- Inspect dies to detect defects, assess wear, and verify specifications, using micrometers, steel gauge pins, and loupes.
- Place workpieces in electroplating solutions or apply pigments to surfaces of workpieces to highlight ridges and grooves.
- Straighten workpieces and remove dents, using straightening presses and hammers.
- Remove finished workpieces from machines and place them in boxes or on racks, setting aside pieces that are defective.
- Inspect, feel, and measure workpieces to ensure that surfaces and dimensions meet specifications.
- Prepare finished books for shipping by wrapping or packing books and stacking boxes on pallets.
- Examine stitched, collated, bound, or unbound product samples for defects, such as imperfect bindings, ink spots, torn pages, loose pages, or loose or uncut threads.
- Read work orders to determine instructions and specifications for machine set-up.
- Install or adjust bindery machine devices, such as knives, guides, rollers, rounding forms, creasing rams, or clamps, to accommodate sheets, signatures, or books of specified sizes.
- Trim edges of books to size, using cutting machines, book trimming machines, or hand cutters.
- Stitch or glue endpapers, bindings, backings, or signatures, using sewing machines, glue machines, or glue and brushes.
- Monitor machine operations to detect malfunctions or to determine whether adjustments are needed.
- Maintain records, such as daily production records, using specified forms.
- Lubricate, clean, or make minor repairs to machine parts to keep machines in working condition.
- Set up or operate bindery machines, such as coil binders, thermal or tape binders, plastic comb binders, or specialty binders.
- Set up or operate machines that perform binding operations, such as pressing, folding, or trimming.
- Set up or operate glue machines by filling glue reservoirs, turning switches to activate heating elements, or adjusting glue flow or conveyor speed.
- Train workers to set up, operate, and use automatic bindery machines.
- Insert book bodies in devices that form back edges of books into convex shapes and produce grooves that facilitate cover attachment.
- Cut cover material to specified dimensions, fitting and gluing material to binder boards by hand or machine.
- Cut binder boards to specified dimensions, using board shears, hand cutters, or cutting machines.
- Bind new books, using hand tools such as bone folders, knives, hammers, or brass binding tools.
- Perform highly skilled hand finishing binding operations, such as grooving or lettering.
- Imprint or emboss lettering, designs, or numbers on book covers, using gold, silver, or colored foil, and stamping machines.
- Compress sewed or glued signatures, using hand presses or smashing machines.
- Meet with clients, printers, or designers to discuss job requirements or binding plans.
- Form book bodies by folding and sewing printed sheets to form signatures and assembling signatures in numerical order.
- Design original or special bindings for limited editions or other custom binding projects.
- Punch holes in and fasten paper sheets, signatures, or other material, using hand or machine punches and staplers.
- Repair, restore, or rebind old, rare, or damaged books, using hand tools.
- Apply color to edges of signatures using brushes, pads, or atomizers.
- Prepare finished books for shipping by wrapping or packing books and stacking boxes on pallets.
- Examine stitched, collated, bound, or unbound product samples for defects, such as imperfect bindings, ink spots, torn pages, loose pages, or loose or uncut threads.
- Unload finished products from conveyor belts, pack them in containers, and place containers in warehouses.
- Measure and visually inspect products for surface and dimension defects to ensure conformance to specifications, using precision measuring instruments.
- Observe continuous operation of automatic machines to ensure that products meet specifications and to detect jams or malfunctions, making adjustments as necessary.
- Set up, operate, or tend metal or plastic molding, casting, or coremaking machines to mold or cast metal or thermoplastic parts or products.
- Turn valves and dials of machines to regulate pressure, temperature, and speed and feed rates, and to set cycle times.
- Read specifications, blueprints, and work orders to determine setups, temperatures, and time settings required to mold, form, or cast plastic materials, as well as to plan production sequences.
- Observe meters and gauges to verify and record temperatures, pressures, and press-cycle times.
- Connect water hoses to cooling systems of dies, using hand tools.
- Remove parts, such as dies, from machines after production runs are finished.
- Perform maintenance work such as cleaning and oiling machines.
- Smooth and clean inner surfaces of molds, using brushes, scrapers, air hoses, or grinding wheels, and fill imperfections with refractory material.
- Operate hoists to position dies or patterns on foundry floors.
- Cool products after processing to prevent distortion.
- Install dies onto machines or presses and coat dies with parting agents, according to work order specifications.
- Remove finished or cured products from dies or molds, using hand tools, air hoses, and other equipment, stamping identifying information on products when necessary.
- Obtain and move specified patterns to work stations, manually or using hoists, and secure patterns to machines, using wrenches.
- Select and install blades, tools, or other attachments for each operation.
- Repair or replace damaged molds, pipes, belts, chains, or other equipment, using hand tools, hand-powered presses, or jib cranes.
- Inventory and record quantities of materials and finished products, requisitioning additional supplies as necessary.
- Select coolants and lubricants, and start their flow.
- Adjust equipment and workpiece holding fixtures, such as mold frames, tubs, and cutting tables, to ensure proper functioning.
- Maintain inventories of materials.
- Position and secure workpieces on machines, and start feeding mechanisms.
- Trim excess material from parts, using knives, and grind scrap plastic into powder for reuse.
- Mix and measure compounds, or weigh premixed compounds, and dump them into machine tubs, cavities, or molds.
- Spray, smoke, or coat molds with compounds to lubricate or insulate molds, using acetylene torches or sprayers.
- Preheat tools, dies, plastic materials, or patterns, using blowtorches or other equipment.
- Pour or load metal or sand into melting pots, furnaces, molds, or hoppers, using shovels, ladles, or machines.
- Clamp metal and plywood strips around dies or patterns to form molds.
- Pull level and toggle latches to fill molds, to regulate tension on sheeting, and to release mold covers.
- Skim or pour dross, slag, or impurities from molten metal, using ladles, rakes, hoes, spatulas, or spoons.
- Shape molds to specified contours, using sand, and trowels and related tools.
- Assemble shell halves, patterns, and foundry flasks, and reinforce core boxes, using glue, clamps, wire, bolts, rams, or machines.
- Unload finished products from conveyor belts, pack them in containers, and place containers in warehouses.
- Measure and visually inspect products for surface and dimension defects to ensure conformance to specifications, using precision measuring instruments.
- Package finished products and prepare them for shipment.
- Perform quality checks on products and parts.
- Review work orders and blueprints to ensure work is performed according to specifications.
- Determine work assignments and procedures.
- Supervise assemblers and train employees on job procedures.
- Shovel, sweep, or otherwise clean work areas.
- Provide assistance in the production of wiring assemblies.
- Maintain production equipment and machinery.
- Complete production reports to communicate team production level to management.
- Operate machinery and heavy equipment, such as forklifts.
- Rotate through all the tasks required in a particular production process.
- Package finished products and prepare them for shipment.
- Receive, inspect, and store meat upon delivery to ensure meat quality.
- Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye.
- Wrap, weigh, label, and price cuts of meat.
- Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.
- Prepare special cuts of meat ordered by customers.
- Estimate requirements and order or requisition meat supplies to maintain inventories.
- Shape, lace, and tie roasts, using boning knife, skewer, and twine.
- Total sales, and collect money from customers.
- Record quantity of meat received and issued to cooks or keep records of meat sales.
- Supervise other butchers or meat cutters.
- Cure, smoke, tenderize, and preserve meat.
- Negotiate with representatives from supply companies to determine order details.
- Receive, inspect, and store meat upon delivery to ensure meat quality.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.
- Weigh meats and tag containers for weight and contents.
- Cut and trim meat to prepare for packing.
- Separate meats and byproducts into specified containers and seal containers.
- Process primal parts into cuts that are ready for retail use.
- Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.
- Clean, trim, slice, and section carcasses for future processing.
- Remove parts, such as skin, feathers, scales or bones, from carcass.
- Prepare sausages, luncheon meats, hot dogs, and other fabricated meat products, using meat trimmings and hamburger meat.
- Obtain and distribute specified meat or carcass.
- Produce hamburger meat and meat trimmings.
- Clean and salt hides.
- Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.
- Pack finished assemblies for shipment, and transport them to storage areas, using hoists or handtrucks.
- Read and interpret schematic drawings, diagrams, blueprints, specifications, work orders, or reports to determine materials requirements or assembly instructions.
- Assemble electrical or electronic systems or support structures and install components, units, subassemblies, wiring, or assembly casings, using rivets, bolts, soldering or micro-welding equipment.
- Adjust, repair, or replace electrical or electronic components to correct defects and to ensure conformance to specifications.
- Position, align, or adjust workpieces or electrical parts to facilitate wiring or assembly.
- Explain assembly procedures or techniques to other workers.
- Clean parts, using cleaning solutions, air hoses, and cloths.
- Drill or tap holes in specified equipment locations to mount control units or to provide openings for elements, wiring, or instruments.
- Fabricate or form parts, coils, or structures according to specifications, using drills, calipers, cutters, or saws.
- Confer with supervisors or engineers to plan or review work activities or to resolve production problems.
- Inspect or test wiring installations, assemblies, or circuits for resistance factors or for operation, and record results.
- Mark and tag components so that stock inventory can be tracked and identified.
- Measure and adjust voltages to specified values to determine operational accuracy of instruments.
- Complete, review, or maintain production, time, or component waste reports.
- Distribute materials, supplies, or subassemblies to work areas.
- Instruct customers in the installation, repair, or maintenance of products.
- Paint structures as specified, using paint sprayers.
- Pack finished assemblies for shipment, and transport them to storage areas, using hoists or handtrucks.
- Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
- Clean, wash, and sterilize equipment and cooking area, using water hoses, cleaning or sterilizing solutions, or rinses.
- Read work orders, recipes, or formulas to determine cooking times and temperatures, and ingredient specifications.
- Observe gauges, dials, and product characteristics, and adjust controls to maintain appropriate temperature, pressure, and flow of ingredients.
- Measure or weigh ingredients, using scales or measuring containers.
- Tend or operate and control equipment, such as kettles, cookers, vats and tanks, and boilers, to cook ingredients or prepare products for further processing.
- Record production and test data, such as processing steps, temperature and steam readings, cooking time, batches processed, and test results.
- Set temperature, pressure, and time controls, and start conveyers, machines, or pumps.
- Remove cooked material or products from equipment.
- Pour, dump, or load prescribed quantities of ingredients or products into cooking equipment, manually or using a hoist.
- Listen for malfunction alarms, and shut down equipment and notify supervisors when necessary.
- Notify or signal other workers to operate equipment or when processing is complete.
- Turn valves or start pumps to add ingredients or drain products from equipment and to transfer products for storage, cooling, or further processing.
- Admit required amounts of water, steam, cooking oils, or compressed air into equipment, such as by opening water valves to cool mixtures to the desired consistency.
- Activate agitators and paddles to mix or stir ingredients, stopping machines when ingredients are thoroughly mixed.
- Operate auxiliary machines and equipment, such as grinders, canners, and molding presses, to prepare or further process products.
- Place products on conveyors or carts, and monitor product flow.
- Collect and examine product samples during production to test them for quality, color, content, consistency, viscosity, acidity, or specific gravity.
- Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Check products for quality, and identify damaged or expired goods.
- Set oven temperatures, and place items into hot ovens for baking.
- Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
- Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
- Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.
- Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
- Check the quality of raw materials to ensure that standards and specifications are met.
- Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
- Adapt the quantity of ingredients to match the amount of items to be baked.
- Apply glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Decorate baked goods, such as cakes or pastries.
- Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
- Direct or coordinate bakery deliveries.
- Order or receive supplies or equipment.
- Prepare or maintain inventory or production records.
- Operate slicing or wrapping machines.
- Develop new recipes for baked goods.
- Observe color of products being baked, and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Pack bottles into cartons or crates, using machines.
- Dump, pour, or load specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.
- Operate machines to process materials in compliance with applicable safety, energy, or environmental regulations.
- Monitor material flow or instruments, such as temperature or pressure gauges, indicators, or meters, to ensure optimal processing conditions.
- Turn valves or move controls to admit, drain, separate, filter, clarify, mix, or transfer materials.
- Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure.
- Examine samples to verify qualities such as clarity, cleanliness, consistency, dryness, or texture.
- Start agitators, shakers, conveyors, pumps, or centrifuge machines.
- Inspect machines or equipment for hazards, operating efficiency, malfunctions, wear, or leaks.
- Collect samples of materials or products for laboratory analysis.
- Communicate processing instructions to other workers.
- Turn valves to pump sterilizing solutions or rinse water through pipes or equipment or to spray vats with atomizers.
- Maintain logs of instrument readings, test results, or shift production for entry in computer databases.
- Remove clogs, defects, or impurities from machines, tanks, conveyors, screens, or other processing equipment.
- Clean or sterilize tanks, screens, inflow pipes, production areas, or equipment, using hoses, brushes, scrapers, or chemical solutions.
- Measure or weigh materials to be refined, mixed, transferred, stored, or otherwise processed.
- Test samples to determine viscosity, acidity, specific gravity, or degree of concentration, using test equipment such as viscometers, pH meters, or hydrometers.
- Install, maintain, or repair hoses, pumps, filters, or screens to maintain processing equipment, using hand tools.
- Connect pipes between vats and processing equipment.
- Assemble fittings, valves, bowls, plates, disks, impeller shafts, or other parts to prepare equipment for operation.
- Remove full containers from discharge outlets and replace them with empty containers.
- Pack bottles into cartons or crates, using machines.
- Hang, fold, package, and tag finished articles for delivery to customers.
- Operate steam, hydraulic, or other pressing machines to remove wrinkles from garments and flatwork items, or to shape, form, or patch articles.
- Straighten, smooth, or shape materials to prepare them for pressing.
- Remove finished pieces from pressing machines and hang or stack them for cooling, or forward them for additional processing.
- Finish pleated garments, determining sizes of pleats from evidence of old pleats or from work orders, using machine presses or hand irons.
- Lower irons, rams, or pressing heads of machines into position over material to be pressed.
- Identify and treat spots on garments.
- Shrink, stretch, or block articles by hand to conform to original measurements, using forms, blocks, and steam.
- Finish fancy garments such as evening gowns and costumes, using hand irons to produce high quality finishes.
- Push and pull irons over surfaces of articles to smooth or shape them.
- Finish pants, jackets, shirts, skirts and other dry-cleaned and laundered articles, using hand irons.
- Slide material back and forth over heated, metal, ball-shaped forms to smooth and press portions of garments that cannot be satisfactorily pressed with flat pressers or hand irons.
- Select appropriate pressing machines, based on garment properties such as heat tolerance.
- Spray water over fabric to soften fibers when not using steam irons.
- Position materials such as cloth garments, felt, or straw on tables, dies, or feeding mechanisms of pressing machines, or on ironing boards or work tables.
- Moisten materials to soften and smooth them.
- Clean and maintain pressing machines, using cleaning solutions and lubricants.
- Press ties on small pressing machines.
- Block or shape knitted garments after cleaning.
- Activate and adjust machine controls to regulate temperature and pressure of rollers, ironing shoes, or plates, according to specifications.
- Use covering cloths to prevent equipment from damaging delicate fabrics.
- Examine and measure finished articles to verify conformance to standards, using measuring devices such as tape measures and micrometers.
- Finish velvet garments by steaming them on bucks of hot-head presses or steam tables, and brushing pile (nap) with handbrushes.
- Measure fabric to specifications, cut uneven edges with shears, fold material, and press it with an iron to form a heading.
- Insert heated metal forms into ties and touch up rough places with hand irons.
- Brush materials made of suede, leather, or felt to remove spots or to raise and smooth naps.
- Sew ends of new material to leaders or to ends of material in pressing machines, using sewing machines.
- Select, install, and adjust machine components, including pressing forms, rollers, and guides, using hoists and hand tools.
- Hang, fold, package, and tag finished articles for delivery to customers.