Summary Report for:
19-4011.00 - Agricultural and Food Science Technicians
Work with agricultural scientists in food, fiber, and animal research, production, and processing; assist with animal breeding and nutrition work; under supervision, conduct tests and experiments to improve yield and quality of crops or to increase the resistance of plants and animals to disease or insects. Includes technicians who assist food scientists or food technologists in the research, development, production technology, quality control, packaging, processing, and use of foods.
This title represents a group of more specific occupations. For additional information, please select one of the specific occupations below.
Wages & Employment | Additional Information
Wages & Employment Trends
National
| Median wages (2006) | $15.26 hourly, $31,730 annual |
| Employment (2006) | 26,000 employees |
| Projected growth (2006-2016) | 
Average (7% to 13%)
|
| Projected need (2006-2016) | 6,000 additional employees |
State & National
Source: Bureau of Labor Statistics 2006 wage data
and 2006-2016 employment projections
.
"Projected growth" represents the estimated change in total employment over the projections period (2006-2016). "Projected need" represents job openings due to growth and net replacement.
Sources of Additional Information
Disclaimer: Sources are listed to provide additional information on related jobs, specialties, and/or industries. Links to non-DOL Internet sites are provided for your convenience and do not constitute an endorsement.
- American Academy of Forensic Sciences
, P.O. Box 669, Colorado Springs, CO 80901. Phone: (719) 636-1100. Fax: (719) 636-1993.
- American Chemical Society
, Education Division, Career Publications, 1155 16th St. NW, Washington, DC 20036. Phone: (800) 227-5558. Fax: (202) 872-4615.
- Society of American Foresters
, 5400 Grosvenor Ln., Bethesda, MD 20814. Phone: (301) 897-8720. Fax: (301) 897-3690.