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How do they match:
Food Batchmakers
74
Alternate Occupation Titles
Machine
Operator
Mix
Technician
Mixer
Mixer
Tender
Mixer
Operator
Mixing
Machine
Operator
Mixing
Tank
Operator
Blend
Operator
Blender
Blender
Operator
Blending
Machine
Operator
Blending
Plant
Operator
Opener
Almond Paste
Mixer
Batch
Mixer
Batch
Blender
Batching
Operator
Batter
Mixer
Blow Up
Operator
Bran
Mixer
Breading
Machine
Tender
Brine
Mixer
Operator
Bulk Plant
Operator
Candy Forming
Machine
Operator
Chopping
Machine
Operator
Churn
Operator
Cistern Room
Operator
Cocoa Powder
Mixer
Operator
Coffee
Blender
Compound
Mixer
Conche
Operator
Custom Feed Corn
Operator
Dosier
Operator
Dough
Machine
Operator
Dough
Mixer
Dough
Mixing
Machine
Operator
Dough Brake
Machine
Operator
Dough Cutting
Machine
Operator
Dry Starch
Operator
Flour
Mixer
Flour
Blender
Food Processing
Operator
Formula
Mixer
Honey
Blender
Ice Cream
Machine
Operator
Ice Cream
Mixer
Icing
Mixer
Juice
Mixer
Kettle
Tender
Kitchen
Operator
Lard
Mixer
Marshmallow
Machine
Operator
Mayonnaise
Mixer
Melangeur
Operator
Mineral
Mixer
Mingle
Operator
Noodle Press
Operator
Pasta Press
Operator
Popcorn
Machine
Operator
Process
Operator
Processing
Operator
Refined Syrup
Operator
Sausage
Machine
Operator
Sausage
Mixer
Seasoning
Mixer
Sheeter
Operator
Soup
Mixer
Spice
Mixer
Spice
Blender
Sugar
Mixer
Syrup
Mixer
Vinegar
Operator
Wet
Mixer
Wine
Blender
1
O*NET-SOC Description
Set
up
and
operate
equipment that
mixes
or
blends
ingredients used in the manufacturing of food products. Includes candy makers
and
cheese makers.
9
Tasks
Mix
or
blend
ingredients, according to recipes, using a paddle or an agitator, or by controlling vats that heat
and
mix
ingredients.
Set
up,
operate
,
and
tend
equipment that cooks,
mixes
,
blends
, or processes ingredients in the manufacturing of food products, according to formulas or recipes.
Operate
refining
machines
to reduce the particle size of cooked batches.
Determine
mixing
sequences, based on knowledge of temperature effects
and
of the solubility of specific ingredients.
Fill processing or cooking containers, such as kettles, rotating cookers, pressure cookers, or vats, with ingredients, by
opening
valves, by starting pumps or injectors, or by hand.
Manipulate products, by hand or using
machines
, to separate, spread, knead, spin, cast, cut, pull, or roll products.
Modify cooking
and
forming
operations
based on the results of sampling processes, adjusting time cycles
and
ingredients to achieve desired qualities, such as firmness or texture.
Observe gauges
and
thermometers to determine if the
mixing
chamber temperature is within specified limits,
and
turn valves to control the temperature.
Turn valve controls to start equipment
and
to adjust
operation
to maintain product quality.
6
Detailed Work Activities
Operate
mixing
equipment.
Operate
cooking, baking, or other food preparation equipment.
Operate
pumping systems or equipment.
Direct
operational
or production activities.
Record
operational
or production data.
Watch
operating
equipment to detect malfunctions.
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Work Values
Crosswalks
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DOT
RAPIDS
ESCO
Sites
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U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
License
How do they match: 51-3092.00 - Food Batchmakers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
.
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