How do they match: Butchers and Meat Cutters

  • Butchers and Meat Cutters

  • Seafood and Service Meat Manager

  • Cure, smoke, tenderize, and preserve meat.
  • Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.

  • Direct operational or production activities.
  • Record operational or production data.