How do they match: Bakers

  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
  • Check products for quality, and identify damaged or expired goods.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Prepare or maintain inventory or production records.

  • Measure ingredients or substances to be used in production processes.
  • Record operational or production data.