How do they match: Bakers

  • Prepare or maintain inventory or production records.
  • Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
  • Measure or weigh flour or other ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Order or receive supplies or equipment.

  • Adjust temperature controls of ovens or other heating equipment.
  • Clean production equipment.
  • Evaluate quality of food ingredients or prepared foods.
  • Load materials into production equipment.
  • Maintain production or processing equipment.
  • Monitor equipment operation to ensure proper functioning.
  • Operate cooking, baking, or other food preparation equipment.
  • Operate cutting equipment.
  • Order materials, supplies, or equipment.