How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Prepare cash receipts after establishments close, and make bank deposits.
  • Prepare staff work schedules.
  • Order or requisition supplies and equipment for tables and serving stations.
  • Take and prepare to-go orders.

  • Assist chefs or caterers with food or drink preparation.
  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Order materials, supplies, or equipment.
  • Train food preparation or food service personnel.