How do they match: Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

  • Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.
  • Hire, train, and supervise food and beverage service staff.
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.

  • Manage food service operations or parts of operations.