How do they match: Food Preparation Workers

  • Line Cook
  • Line Server
  • Lineman
  • Chicken and Fish Butcher
  • Fruit and Vegetable Parer

  • Add cutlery, napkins, food, and other items to trays on assembly lines in hospitals, cafeterias, airline kitchens, and similar establishments.
  • Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.

  • Report information to managers or other personnel.