How do they match: Cooks, Restaurant

  • Prep Cook
  • Preparation Cook
  • Appetizer Preparer

  • Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

  • Prepare relishes and hors d'oeuvres.
  • Inspect and clean food preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.

  • Prepare breads or doughs.
  • Prepare foods for cooking or serving.
  • Assess equipment functioning.
  • Assist chefs or caterers with food or drink preparation.
  • Clean food preparation areas, facilities, or equipment.
  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Maintain food, beverage, or equipment inventories.
  • Order materials, supplies, or equipment.