How do they match: Cooks, Institution and Cafeteria

  • Cooks, Institution and Cafeteria

  • Chef
  • Cook
  • Cook Helper
  • Cook Supervisor
  • Boarding House Cook
  • Cafeteria Cook
  • Camp Cook
  • Dietary Cook
  • Dinner Cook
  • Food and Nutrition Services Assistant
  • Galley Cook
  • Institutional Cook
  • Kitchen Cook
  • Line Cook
  • Mess Cook
  • Prep Cook
  • Preparatory Cook
  • Ranch Cook
  • School Cook
  • School Cafeteria Cook
  • Ship's Cook
  • Sous Chef
  • Special Diet Cook

  • Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
  • Clean, cut, and cook meat, fish, or poultry.
  • Wash pots, pans, dishes, utensils, or other cooking equipment.

  • Cook foods.
  • Cut cooked or raw foods.
  • Prepare foods for cooking or serving.