How do they match: Cooks, Institution and Cafeteria

  • Special Diet Cook
  • Culinary Specialist
  • Food Service Specialist

  • Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
  • Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.

  • Monitor food services operations to ensure procedures are followed.
  • Record operational or production data.