How do they match: Cooks, Fast Food

  • Deep Fat Fryer Operator

  • Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.

  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Measure ingredients required for specific food items.
  • Prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.