How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Food and Nutrition Services Supervisor

  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Resolve customer complaints regarding food service.

  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Assist customers with seating arrangements.
  • Communicate with customers to resolve complaints or ensure satisfaction.
  • Present food or beverage information or menus to customers.
  • Process customer bills or payments.