How do they match: First-Line Supervisors of Food Preparation and Serving Workers

  • First-Line Supervisors of Food Preparation and Serving Workers

  • Line Worker Supervisor
  • Banquet Supervisor
  • Bar Manager
  • Bartender Manager
  • Cafeteria Manager
  • Cafeteria Supervisor
  • Canteen Manager
  • Cocktail Lounge Manager
  • Commissary Production Supervisor
  • Cook Manager
  • Counter Supervisor
  • Dairy Bar Manager
  • Dietary Manager
  • Dietary Supervisor
  • Dining Room Manager
  • Dining Room Supervisor
  • Fast Food Supervisor
  • Fast Food Restaurant Manager
  • Fast Food Services Manager
  • Flight Kitchen Manager
  • Floor Supervisor
  • Food and Nutrition Services Supervisor
  • Food Supervisor
  • Food Beverage Supervisor
  • Food Concession Manager
  • Food Production Supervisor
  • Food Service Manager
  • Food Service Supervisor
  • Food Service Industry Supervisor
  • Fountain Manager
  • Fountain Supervisor
  • General Manager
  • Kitchen Manager
  • Kitchen Supervisor
  • Kitchen Work Supervisor
  • Kosher Dietary Service Manager
  • Kosher Dietary Service Supervisor
  • Lunch Counter Manager
  • Luncheonette Manager
  • Lunchroom Manager
  • Lunchroom Supervisor
  • Lunchroom Food Service Supervisor
  • Motel Food Service Supervisor
  • Restaurant Manager
  • Restaurant Supervisor
  • Restaurant Shift Supervisor
  • Room Service Supervisor
  • School Lunch Manager
  • Shift Supervisor
  • Snack Bar Manager
  • Soda Fountain Manager
  • Tea Room Manager

  • Directly supervise and coordinate activities of workers engaged in preparing and serving food.

  • Supervise and participate in kitchen and dining area cleaning activities.
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients.
  • Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting supervisory activities, such as creating work schedules or organizing employee time sheets.

  • Manage food service operations or parts of operations.