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How do they match:
First-Line Supervisors of Food Preparation and Serving Workers
1
O*NET-SOC Title
First
-
Line
Supervisors
of
Food Preparation
and
Serving Workers
52
Alternate Occupation Titles
Line
Worker
Supervisor
Banquet
Supervisor
Bar
Manager
Bartender
Manager
Cafeteria
Manager
Cafeteria
Supervisor
Canteen
Manager
Cocktail Lounge
Manager
Commissary Production
Supervisor
Cook
Manager
Counter
Supervisor
Dairy Bar
Manager
Dietary
Manager
Dietary
Supervisor
Dining Room
Manager
Dining Room
Supervisor
Fast Food
Supervisor
Fast Food Restaurant
Manager
Fast Food Services
Manager
Flight Kitchen
Manager
Floor
Supervisor
Food
and
Nutrition Services
Supervisor
Food
Supervisor
Food Beverage
Supervisor
Food Concession
Manager
Food Production
Supervisor
Food Service
Manager
Food Service
Supervisor
Food Service Industry
Supervisor
Fountain
Manager
Fountain
Supervisor
General
Manager
Kitchen
Manager
Kitchen
Supervisor
Kitchen Work
Supervisor
Kosher Dietary Service
Manager
Kosher Dietary Service
Supervisor
Lunch Counter
Manager
Luncheonette
Manager
Lunchroom
Manager
Lunchroom
Supervisor
Lunchroom Food Service
Supervisor
Motel Food Service
Supervisor
Restaurant
Manager
Restaurant
Supervisor
Restaurant Shift
Supervisor
Room Service
Supervisor
School Lunch
Manager
Shift
Supervisor
Snack Bar
Manager
Soda Fountain
Manager
Tea Room
Manager
1
O*NET-SOC Description
Directly
supervise
and
coordinate activities
of
workers engaged in preparing
and
serving food.
3
Tasks
Supervise
and
participate in kitchen
and
dining area cleaning activities.
Assess nutritional needs
of
patients, plan special menus,
supervise
the assembly
of
regular
and
special diet trays,
and
oversee the delivery
of
food trolleys to hospital patients.
Perform personnel actions, such as hiring
and
firing staff, providing employee orientation
and
training,
and
conducting
supervisory
activities, such as creating work schedules or organizing employee time sheets.
1
Detailed Work Activity
Manage
food service operations or parts
of
operations.
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All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
My Next Move
Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
Code Connector
Partner sites
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U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
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How do they match: 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
.
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