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How do they match:
First-Line Supervisors of Food Preparation and Serving Workers
1
O*NET-SOC Title
First
-
Line
Supervisors
of
Food
Preparation and Serving
Workers
55
Alternate Occupation Titles
Line
Worker
Supervisor
Food
Supervisor
Food
Beverage
Supervisor
Food
Concession
Manager
Food
Expeditor
Food
Production
Supervisor
Food
Service
Manager
Food
Service
Worker
Food
Service
Supervisor
Food
Service Director
Food
Service Industry
Supervisor
Food
and Nutrition Services
Supervisor
Banquet
Supervisor
Bar
Manager
Bartender
Manager
Cafeteria
Manager
Cafeteria
Supervisor
Canteen
Manager
Cocktail Lounge
Manager
Commissary Production
Supervisor
Cook
Manager
Counter
Supervisor
Dairy Bar
Manager
Dietary
Manager
Dietary
Supervisor
Dining Room
Manager
Dining Room
Supervisor
Fast
Food
Supervisor
Fast
Food
Restaurant
Manager
Fast
Food
Services
Manager
Flight Kitchen
Manager
Floor
Supervisor
Fountain
Manager
Fountain
Supervisor
General
Manager
Kitchen
Manager
Kitchen
Work
Supervisor
Kitchen
Supervisor
Kosher Dietary Service
Manager
Kosher Dietary Service
Supervisor
Lunch Counter
Manager
Luncheonette
Manager
Lunchroom
Manager
Lunchroom
Food
Service
Supervisor
Lunchroom
Supervisor
Motel
Food
Service
Supervisor
Restaurant
Manager
Restaurant
Supervisor
Restaurant Shift
Supervisor
Room Service
Supervisor
School Lunch
Manager
Shift
Supervisor
Snack Bar
Manager
Soda Fountain
Manager
Tea Room
Manager
1
O*NET-SOC Description
Directly
supervise
and coordinate activities
of
workers
engaged in preparing and serving
food.
12
Tasks
Supervise
and participate in kitchen and dining area cleaning activities.
Assess nutritional needs
of
patients, plan special menus,
supervise
the assembly
of
regular and special diet trays, and oversee the delivery
of
food
trolleys to hospital patients.
Assign duties, responsibilities, and
work
stations to employees in accordance with
work
requirements.
Control inventories
of
food
, equipment, smallware, and liquor, and report shortages to designated personnel.
Inspect supplies, equipment, and
work
areas to ensure efficient service and conformance to standards.
Observe and evaluate
workers
and
work
procedures to ensure quality standards and service, and complete disciplinary write-ups.
Perform
food
preparation and serving duties, such as carving meat, preparing flambe dishes, or serving wine and liquor.
Perform personnel actions, such as hiring and firing staff, providing employee orientation and training, and conducting
supervisory
activities, such as creating
work
schedules or organizing employee time sheets.
Recommend measures for improving
work
procedures and
worker
performance to increase service quality and enhance job safety.
Resolve customer complaints regarding
food
service.
Specify
food
portions and courses, production and time sequences, and workstation and equipment arrangements.
Train
workers
in
food
preparation, and in service, sanitation, and safety procedures.
11
Detailed Work Activities
Manage
food
service operations or parts
of
operations.
Clean
food
preparation areas, facilities, or equipment.
Coordinate activities
of
food
service staff.
Coordinate timing
of
food
production activities.
Cut cooked or raw
foods.
Estimate supplies, ingredients, or staff requirements for
food
preparation activities.
Maintain
food
, beverage, or equipment inventories.
Monitor
food
services operations to ensure procedures are followed.
Prepare
foods
for cooking or serving.
Present
food
or beverage information or menus to customers.
Train
food
preparation or
food
service personnel.
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Search for keyword results
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Find Occupations
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Industry
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STEM
All Occupations
Advanced Searches
Job Duties
Professional Associations
Related Activities
Soft Skills
Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
SOC
DOT
RAPIDS
ESCO
Sites
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Mi Próximo Paso
My Next Move for Veterans
Resource Center
O*NET Web Services
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U.S. Department of Labor
Related Sites
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Creative Commons CC-BY
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How do they match: 35-1012.00 - First-Line Supervisors of Food Preparation and Serving Workers
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
.
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