How do they match: Chefs and Head Cooks

  • Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

  • Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
  • Arrange for equipment purchases or repairs.
  • Demonstrate new cooking techniques or equipment to staff.
  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
  • Plan, direct, or supervise food preparation or cooking activities of multiple kitchens or restaurants in an establishment such as a restaurant chain, hospital, or hotel.
  • Supervise or coordinate activities of cooks or workers engaged in food preparation.

  • Estimate supplies, ingredients, or staff requirements for food preparation activities.
  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Order materials, supplies, or equipment.
  • Schedule equipment maintenance.
  • Train food preparation or food service personnel.