How do they match: Chefs and Head Cooks

  • Chefs and Head Cooks

  • Bread and Pastry Baker
  • Chef Manager
  • Cook Manager
  • Food and Beverage Director
  • Kitchen Manager

  • Determine production schedules and staff requirements necessary to ensure timely delivery of services.

  • Manage food service operations or parts of operations.
  • Coordinate activities of food service staff.
  • Train food preparation or food service personnel.