How do they match: Chefs and Head Cooks

  • Chefs and Head Cooks

  • Bread and Pastry Baker
  • Food and Beverage Director

  • Inspect supplies, equipment, or work areas to ensure conformance to established standards.
  • Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets.

  • Inspect facilities, equipment or supplies to ensure conformance to standards.
  • Communicate with customers to resolve complaints or ensure satisfaction.