How do they match: Dietetic Technicians

  • Prepare a major meal, following recipes and determining group food quantities.
  • Plan menus or diets or guide individuals or families in food selection, preparation, or menu planning, based upon nutritional needs and established guidelines.

  • Collect medical information from patients, family members, or other medical professionals.
  • Conduct research to increase knowledge about medical issues.
  • Inform medical professionals regarding patient conditions and care.
  • Manage preparation of special meals or diets.
  • Supervise medical support personnel.
  • Train medical providers.