How do they match: Chemistry Teachers, Postsecondary

  • Food Technology Teacher

  • Teach courses pertaining to the chemical and physical properties and compositional changes of substances. Work may include providing instruction in the methods of qualitative and quantitative chemical analysis. Includes both teachers primarily engaged in teaching, and those who do a combination of teaching and research.

  • Prepare and deliver lectures to undergraduate or graduate students on topics such as organic chemistry, analytical chemistry, and chemical separation.
  • Prepare and submit required reports related to instruction.
  • Prepare course materials, such as syllabi, homework assignments, and handouts.
  • Compile, administer, and grade examinations, or assign this work to others.
  • Evaluate and grade students' class work, laboratory performance, assignments, and papers.
  • Supervise students' laboratory work.
  • Supervise undergraduate or graduate teaching, internship, and research work.

  • Prepare reports detailing student activities or performance.
  • Prepare tests.
  • Clean facilities or work areas.
  • Evaluate student work.
  • Supervise laboratory work.
  • Supervise student research or internship work.