How do they match: Occupational Health and Safety Technicians

  • Food Safety Coordinator

  • Collect data on work environments for analysis by occupational health and safety specialists. Implement and conduct evaluation of programs designed to limit chemical, physical, biological, and ergonomic risks to workers.

  • Prepare documents to be used in legal proceedings, testifying in such proceedings when necessary.
  • Prepare or calibrate equipment used to collect or analyze samples.
  • Prepare or review specifications or orders for the purchase of safety equipment, ensuring that proper features are present and that items conform to health and safety standards.
  • Conduct worker studies to determine whether specific instances of disease or illness are job-related.
  • Evaluate situations or make determinations when a worker has refused to work on the grounds that danger or potential harm exists.
  • Examine practices at green building sites to determine whether adherence to green building standards alters risks to workers.
  • Inspect fire suppression systems or portable fire systems to ensure proper working order.
  • Train workers in safety procedures related to green jobs, such as the use of fall protection devices or maintenance of proper ventilation during wind turbine construction.

  • Prepare medical supplies or equipment for use.
  • Prepare official health documents or records.
  • Inspect work environments to ensure safety.