How do they match: Food Science Technicians

  • Food Science Technicians

  • Test Baker
  • Bottle House QC Technician
  • Bottle House Quality Control Technician
  • Butter Fat Tester
  • Central Laboratory Technician
  • Cheese Tester
  • Cream Tester
  • Dairy Technician
  • Dairy Tester
  • Dairy Laboratory Technician
  • Flavor Technician
  • Food Technician
  • Food Tester
  • Food Products Tester
  • Food QC Technician
  • Food Quality Technician
  • Food Quality Control Technician
  • Food Safety Technician
  • Food Safety Quality Assurance Technician
  • Food Science Technician
  • Fruit Tester
  • Juice Tester
  • Laboratory Technician
  • Milk Tester
  • Quality Technician
  • Quality Assurance Technician
  • Quality Assurance Lab Technician
  • Quality Control Technician
  • Research Technician
  • Sugarcane Research Technician
  • Taste Tester

  • Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods.

  • Analyze test results to classify products or compare results with standard tables.
  • Conduct standardized tests on food, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
  • Examine chemical or biological samples to identify cell structures or to locate bacteria or extraneous material, using a microscope.
  • Maintain records of testing results or other documents as required by state or other governing agencies.
  • Measure, test, or weigh bottles, cans, or other containers to ensure that hardness, strength, or dimensions meet specifications.
  • Record or compile test results or prepare graphs, charts, or reports.
  • Supervise other food science technicians.
  • Taste or smell foods or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.

  • Test quality of materials or finished products.
  • Maintain laboratory or technical equipment.
  • Manage scientific or technical project resources.
  • Prepare biological samples for testing or analysis.
  • Prepare compounds or solutions for products or testing.
  • Train personnel in technical or scientific procedures.