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How do they match:
Food Science Technicians
1
O*NET-SOC Title
Food
Science
Technicians
34
Alternate Occupation Titles
Food
Science
Technician
Food
Science
Tech
Food
Technician
Food
Analyst
Food
Products Tester
Food
QC
Technician
Food
Quality
Technician
Food
Quality Control
Technician
Food
Quality Tech
Food
Safety
Technician
Food
Safety QA Tech
Food
Safety Quality Assurance
Technician
Food
Safety Tech
Food
Safety and QA Manager
Food
Safety and Quality Assurance Manager
Food
Taster
Food
Tech
Food
Tester
Bottle House QC
Technician
Bottle House Quality Control
Technician
Central Laboratory
Technician
Dairy
Technician
Dairy Laboratory
Technician
Dairy and
Food
Lab Assist
Dairy and
Food
Laboratory Assistant
Flavor
Technician
Laboratory
Technician
Quality
Technician
Quality Assurance
Technician
Quality Assurance Lab
Technician
Quality Control
Technician
Research
Technician
Sensory
Scientist
Sugarcane Research
Technician
1
O*NET-SOC Description
Work with
food
scientists
or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of
food
or beverage products. Includes
technicians
who assist in research and development of production technology, quality control, packaging, processing, and use of
foods.
6
Tasks
Conduct standardized tests on
food
, beverages, additives, or preservatives to ensure compliance with standards and regulations regarding factors such as color, texture, or nutrients.
Mix, blend, or cultivate ingredients to make reagents or to manufacture
food
or beverage products.
Order supplies needed to maintain inventories in laboratories or in storage facilities of
food
or beverage processing plants.
Provide assistance to
food
scientists
or technologists in research and development, production technology, or quality control.
Supervise other
food
science
technicians.
Taste or smell
foods
or beverages to ensure that flavors meet specifications or to select samples with specific characteristics.
4
Detailed Work Activities
Maintain laboratory or
technical
equipment.
Manage
scientific
or
technical
project resources.
Research methods to improve
food
products.
Train personnel in
technical
or
scientific
procedures.
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How do they match: 19-4013.00 - Food Science Technicians
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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