How do they match: Chemists

  • Food Chemist
  • Food Processing Chemist
  • Coagulating Drying Supervisor
  • Lab Manager
  • Lab Supervisor
  • Laboratory Manager
  • Laboratory Supervisor

  • Maintain laboratory instruments to ensure proper working order and troubleshoot malfunctions when needed.
  • Study effects of various methods of processing, preserving, or packaging on composition or properties of foods.

  • Manage scientific or technical project resources.
  • Supervise scientific or technical personnel.
  • Research methods to improve food products.