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How do they match:
Food Scientists and Technologists
1
O*NET-SOC Title
Food
Scientists
and Technologists
23
Alternate Occupation Titles
Food
Science
Professor
Food
Scientist
Food
Chemist
Food
Engineer
Food
Preservation
Scientist
Food
Processing
Scientist
Food
Safety
Scientist
Food
Safety Auditor
Food
Safety and Sanitation Manager
Food
Technologist
Food
and Drug Research
Scientist
Scientist
Technical
Director
Lab
Technician
Laboratory
Technician
Product Development
Scientist
QC
Scientist
Quality
Food
Expert
Quality Control
Scientist
Research
Food
Technologist
Research
Scientist
Research
Technician
Swine
Technician
1
O*NET-SOC Description
Use chemistry, microbiology, engineering, and other
sciences
to study the principles underlying the processing and deterioration of
foods
; analyze
food
content to determine levels of vitamins, fat, sugar, and protein; discover new
food
sources; research ways to make processed
foods
safe, palatable, and healthful; and apply
food
science
knowledge to determine best ways to process, package, preserve, store, and distribute
food.
8
Tasks
Develop
food
standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
Develop new
food
items for production, based on consumer feedback.
Develop new or improved ways of preserving, processing, packaging, storing, and delivering
foods
, using knowledge of chemistry, microbiology, and other
sciences.
Evaluate
food
processing and storage operations and assist in the development of quality assurance programs for such operations.
Inspect
food
processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.
Stay up to date on new regulations and current events regarding
food
science
by reviewing
scientific
literature.
Study methods to improve aspects of
foods
, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
Study the structure and composition of
food
or the changes
foods
undergo in storage and processing.
2
Detailed Work Activities
Collaborate with
technical
specialists to resolve design or development problems.
Research methods to improve
food
products.
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Technology Skills
O*NET Data
Abilities
Interests
Knowledge
Skills (Basic)
Skills (Cross-Functional)
Work Activities
Work Context
Work Styles
Work Values
Crosswalks
Military
Education
Occupation Handbook
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DOT
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ESCO
Sites
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Creative Commons CC-BY
License
How do they match: 19-1012.00 - Food Scientists and Technologists
by
U.S. Department of Labor, Employment and Training Administration
is licensed under a
Creative Commons Attribution 4.0 International License
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