How do they match: Food Service Managers

  • Food Production Manager
  • Food and Beverage Director
  • Food and Beverage Manager
  • Menu Planner

  • Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

  • Plan menus and food utilization, based on anticipated number of guests, nutritional value, palatability, popularity, and costs.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.

  • Evaluate quality of materials or products.
  • Manage inventories of products or organizational resources.
  • Negotiate sales or lease agreements for products or services.
  • Schedule product or material transportation.