How do they match: Food Service Managers

  • Food and Beverage Director
  • Food and Beverage Manager

  • Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable.
  • Keep records required by government agencies regarding sanitation or food subsidies.
  • Maintain food and equipment inventories, and keep inventory records.
  • Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.

  • Maintain operational records.