How do they match: Food Service Managers

  • Arrange for equipment maintenance and repairs, and coordinate a variety of services, such as waste removal and pest control.
  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Maintain food and equipment inventories, and keep inventory records.
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
  • Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
  • Order and purchase equipment and supplies.
  • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.

  • Prepare foods or meals.
  • Prepare staff schedules or work assignments.
  • Purchase materials, equipment, or other resources.