How do they match: Food Service Managers

  • Chef Manager
  • Cook Manager
  • Executive Chef
  • Food and Beverage Director
  • Food and Beverage Manager

  • Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation.
  • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
  • Test cooked food by tasting and smelling it to ensure palatability and flavor conformity.