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Knowledge — Chemistry   Save Table (XLS/CSV)

Knowledge of the chemical composition, structure, and properties of substances and of the chemical processes and transformations that they undergo. This includes uses of chemicals and their interactions, danger signs, production techniques, and disposal methods.
Sort by:  Importance  Level Code Occupation
100   95   25-1052.00 Chemistry Teachers, Postsecondary
96   91   19-2032.00 Materials Scientists   Green Occupation Green
96   84   19-2031.00 Chemists Green Occupation
88   84   17-2041.00 Chemical Engineers Green Occupation
85   75   29-1051.00 Pharmacists   Bright Outlook Bright Outlook  
82   79   19-4031.00 Chemical Technicians Green Occupation
81   75   29-2012.00 Medical and Clinical Laboratory Technicians
81   68   39-4011.00 Embalmers
80   70   29-1199.02 Nurse Anesthetists Bright Outlook
76   72   19-1021.00 Biochemists and Biophysicists Bright Outlook
76   71   25-1053.00 Environmental Science Teachers, Postsecondary
76   70   19-1013.00 Soil and Plant Scientists
76   67   17-2131.00 Materials Engineers
75   63   47-4041.00 Hazardous Materials Removal Workers Green Occupation
73   72   19-1042.00 Medical Scientists, Except Epidemiologists Bright Outlook
73   70   19-4041.02 Geological Sample Test Technicians Green Occupation
73   66   19-2041.00 Environmental Scientists and Specialists, Including Health Bright Outlook Green Occupation
73   65   25-1042.00 Biological Science Teachers, Postsecondary
71   75   17-2081.00 Environmental Engineers Bright Outlook Green Occupation
71   68   29-2011.00 Medical and Clinical Laboratory Technologists
71   68   29-9011.00 Occupational Health and Safety Specialists Green Occupation
70   71   19-1022.00 Microbiologists
70   69   19-1011.00 Animal Scientists
70   65   11-9061.00 Funeral Directors
69   71   25-1051.00 Atmospheric, Earth, Marine, and Space Sciences Teachers, Postsecondary
69   67   19-2043.00 Hydrologists Green Occupation
68   66   19-1012.00 Food Scientists and Technologists
67   65   11-9011.03 Aquacultural Managers
67   65   29-1031.00 Dietitians and Nutritionists
67   64   19-4021.00 Biological Technicians

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