Knowledge: Food Production

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Knowledge — Food Production Save Table (XLS/CSV)

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

Sort by: Importance	Level	Code	Occupation
90	79	11-9011.02	Crop and Livestock Managers
90	77	45-2091.00	Agricultural Equipment Operators
77	77	17-2021.00	Agricultural Engineers
81	73	19-1011.00	Animal Scientists
81	73	11-9011.03	Aquacultural Managers
70	64	25-9021.00	Farm and Home Management Advisors
63	64	19-1013.00	Soil and Plant Scientists
62	64	45-1012.00	Farm Labor Contractors
72	62	19-1012.00	Food Scientists and Technologists
68	60	45-3011.00	Fishers and Related Fishing Workers
75	57	11-9012.00	Farmers and Ranchers
68	57	13-1021.00	Purchasing Agents and Buyers, Farm Products
66	57	35-2011.00	Cooks, Fast Food
56	57	11-9051.00	Food Service Managers
69	55	51-3011.00	Bakers
55	55	19-4099.02	Precision Agriculture Technicians
66	54	51-3093.00	Food Cooking Machine Operators and Tenders
45	53	19-1031.02	Range Managers
75	52	35-2014.00	Cooks, Restaurant
64	52	51-3021.00	Butchers and Meat Cutters
53	52	25-1041.00	Agricultural Sciences Teachers, Postsecondary
66	51	35-1011.00	Chefs and Head Cooks
61	49	35-3021.00	Combined Food Preparation and Serving Workers, Including Fast Food
54	49	19-4011.02	Food Science Technicians
53	49	29-1031.00	Dietitians and Nutritionists
67	48	35-2013.00	Cooks, Private Household
57	48	45-1011.06	First-Line Supervisors/Managers of Aquacultural Workers
50	48	45-1011.08	First-Line Supervisors/Managers of Animal Husbandry and Animal Care Workers
53	47	45-1011.07	First-Line Supervisors/Managers of Agricultural Crop and Horticultural Workers
65	46	35-2012.00	Cooks, Institution and Cafeteria

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