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Knowledge — Food Production   Save Table (XLS/CSV)

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.
Sort by:  Importance Level Code Occupation
90  79  11-9011.02 Crop and Livestock Managers
90  77  45-2091.00 Agricultural Equipment Operators
81  73  19-1011.00 Animal Scientists
81  73  11-9011.03 Aquacultural Managers
77  77  17-2021.00 Agricultural Engineers
75  57  11-9012.00 Farmers and Ranchers Green Occupation
75  52  35-2014.00 Cooks, Restaurant In-Demand
72  62  19-1012.00 Food Scientists and Technologists
70  64  25-9021.00 Farm and Home Management Advisors Green Occupation
69  55  51-3011.00 Bakers In-Demand
68  60  45-3011.00 Fishers and Related Fishing Workers
68  57  13-1021.00 Purchasing Agents and Buyers, Farm Products Green Occupation
67  48  35-2013.00 Cooks, Private Household
66  57  35-2011.00 Cooks, Fast Food In-Demand
66  54  51-3093.00 Food Cooking Machine Operators and Tenders
66  51  35-1011.00 Chefs and Head Cooks In-Demand
65  46  35-2012.00 Cooks, Institution and Cafeteria In-Demand
64  52  51-3021.00 Butchers and Meat Cutters
64  46  51-3022.00 Meat, Poultry, and Fish Cutters and Trimmers
64  43  29-2051.00 Dietetic Technicians In-Demand
63  64  19-1013.00 Soil and Plant Scientists
63  46  51-3091.00 Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
62  64  45-1012.00 Farm Labor Contractors
62  46  35-2021.00 Food Preparation Workers In-Demand
61  49  35-3021.00 Combined Food Preparation and Serving Workers, Including Fast Food In-Demand
57  48  45-1011.06 First-Line Supervisors/Managers of Aquacultural Workers
56  57  11-9051.00 Food Service Managers In-Demand
56  42  35-3031.00 Waiters and Waitresses In-Demand
55  55  19-4099.02 Precision Agriculture Technicians Green Occupation
55  44  19-1031.01 Soil and Water Conservationists Green Occupation

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